We are excited to welcome Parsnip Mash as our catering partner – the Bristol-based team behind beautiful, bespoke catering for weddings, celebrations and events across the South West.
Parsnip Mash have been delighting clients across the South West with inspired, bespoke catering for many years. Creative and flexible, they think beyond standard set menus – designing imaginative feasts built around your tastes, your style and your occasion.
Quality and provenance sit at the heart of everything they do: ingredients are locally sourced, seasonal and ethically chosen, taking the shortest possible route from field to plate. From elegant plated dining to relaxed sharing feasts, every detail is delivered with care.
Parsnip Mash work closely with every client to shape a menu that’s entirely their own – carefully tailored to your tastes, style and vision for the day.
Their brochure menus are simply a starting point. Whether you arrive with a clear idea or are looking for inspiration, the team will guide you through the options and design something truly bespoke. From the first conversation through to the final service, flexibility and collaboration lead the way.
For Parsnip Mash, great food starts with great ingredients. Their menus are built around sustainable, ethically sourced produce – chosen for seasonality and delivered with the fewest food miles possible.
That means working hand-in-hand with a network of trusted South West producers: day-boat seafood, artisan bakers, local farms, butchers and cheesemongers – so everything on your plate is fresh, traceable and full of character.
Whether you’re planning an intimate gathering or a large celebration, we would love to speak with you and design the perfect menu for your occasion – from daytime dining to evening food that will give your guests unforgettable dining experiences.
To find out more about catering at Kings Weston House and begin planning your menu, get in touch with our events team to start the conversation.